Nicaragua

Nicaragua is a country with soil that’s beautiful for coffee growth and yet it has been a country known for crisis with coffee. The Nicaragua coffee crisis exists in part from competing countries making inexpensive Robusta coffee that competes with their coffee trade and has resulted in many problems such as hunger and many Nicaragua coffee plantations for sale.

While the Nicaraguan coffee bean is known for flavor, aroma and decent quality, many losses have occurred due to the rising competition from countries such as Vietnam. Nicaragua coffee in burlap sacks from Nicaragua coffee plantations have been in competition for some time. Price wars create a hostile environment for farmers and for Nicaragua’s coffee laborers.

Fair trade coffee is something that truly does help the citizens of countries like Nicaragua where the pricing can drop so low that families can be starving while coffee giants of the world become very wealthy. Fair trade coffee practices ensure the sustainability of coffee countries of origin such as Nicaragua and others. When you buy coffee that’s certified as 100% fair trade coffee, you are contributing to human life and environmental friendly practices in coffee growth. The coffee crisis in Nicaragua is very sad when you consider how wealthy other countries become from selling coffee beans from Nicaragua.

Coffee beans, Nicaragua and elsewhere can make a variety of coffees. From instant to drip brew from an automatic machine or stovetop espresso and even iced coffee drinks, there are nuances unique to every country that grows coffee. Many coffee cuppers take coffee tasting tours in countries such as Nicaragua where there’s a wealth of coffee to choose from.

Nicaragua farms tend to deliver wet coffee in burlap sacks instead of first drying it before it goes to the mills. There are different ways to dry the coffee depending on the type of coffee. Instant coffee will not go through the same care as a whole roasted bean being sold to a specialty coffee supplier.

Many countries have different processes, different soil ph levels and different climates as well as elevations that affect how a coffee will turn out. Any country that has good quality coffee that’s being sent out for a percentage of what it’s worth is in need of coffee reform. When you buy fair trade coffee, you contribute to the improvement of such problems. Countries with wealthy resources need fair and equitable treatment.