Costa Rica

Costa Rica is a major player in the coffee market. Costa Rican coffee is always Arabica. In fact, Costa Rica is the only country in the world that has actually banned coffee other than Arabica. Costa Rica gears itself toward the gourmet market and is campaigning to increase awareness of its quality coffee beans and best practices in the world’s coffee market. Arabica coffee takes much more care than Robusta and the babying and loving care that goes into the growth and harvesting of Arabica results in what most people regard as a superior beverage.

Specialty coffee producers in Costa Rica have to adhere to very specific standards in order to be considered gourmet Costa Rican coffee. If you’re looking to get Costa Rican coffee cheap, there are many sources for this coffee and many companies want you to try their brand so will often do a sampler and special deals for first time clientele.

Arabica Costa Rican coffee is said to be a favorite for many coffee lovers. Costa Rican climate and quality control measures do make this coffee quite a treat. You can buy many Costa Rican coffee beans in many varieties either for yourself or for others. Costa Rican coffee wedding favors are increasing in popularity, Costa Rica coffee pods work great in a pod coffee machine. Costa Rican coffee is available in ground, whole bean, liquid form and even in the treat form of chocolate covered Costa Rican beans.

Costa Rican coffees can also be roasted at home, bought in green coffee bean packages and roasted to perfection in your own home roaster. You can taste many varieties of Costa Rica’s coffees including Costa Rican Tarrazu coffee, Dota Coffee, R.F. Meseta, 1820 Coffee, Café Britt, Decaf coffee, organic coffee and many other varieties as well.

Whether you choose roasted Costa Rican coffee beans, pod Costa Rica coffee, or even green Costa Rica coffee, you can be assured that it meets arduous requirements in the way it’s processed and harvested. For a country to set such standards shows that they want their coffee to be regarded as quality and gourmet. On a coffee plantation in Costa Rica, if those standards are not met, the grower cannot prosper.

When storing Costa Rican coffee, room temperature is best. Refrigeration or freezing of coffees is not advised and if buying ground coffee be sure it’s well sealed. When grinding fresh whole beans, try to use them up within a week once opened and ground for optimum freshness, aroma and flavor.